🍓✨ Triple Berry Crisp: The Ultimate Summer Dessert for Berry recipes Lovers ✨🍇
A Mouthwatering Berry Recipe with Raspberries, Blackberries & Blueberries
Introduction
Looking for the perfect berry recipe to impress your family or guests? This Triple Berry Crisp is a showstopper! Bursting with juicy raspberries, plump blackberries, and sweet blueberries, this dessert is as vibrant as it is delicious. Topped with a buttery oat crumble and served warm with a dollop of whipped cream, it’s a crowd-pleaser that balances tartness, sweetness, and crunch. Plus, it’s surprisingly simple to make—ideal for summer gatherings, potlucks, or cozy nights in.
🍒 Ingredients for Triple Berry Crisp
(Yields 18 servings)
Berry Filling:
- 1 ½ cups fresh blackberries
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
- ¼ cup white sugar (adjust for sweetness)
- Crisp Topping:
- 2 cups all-purpose flour
- 2 cups rolled oats (for crunch!)
- 1 ½ cups packed brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 ½ cups cold butter, cubed
👩🍳 Step-by-Step Directions
1. Prep & Preheat
- Gather ingredients and preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Mix the Berries
- In a large bowl, gently toss blackberries, raspberries, blueberries, and white sugar. Set aside to let the flavors meld.
3. Create the Crumble
- In a separate bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Use a pastry cutter (or two forks) to cut in cold butter until the mixture resembles coarse crumbs.
4. Layer & Bake
- Press half the crumble evenly into the baking dish.
- Spread berry mixture over the base, then sprinkle remaining crumble on top.
- Bake for 30–40 minutes until the topping is golden and berries are bubbly.
5. Serve & Savor
- Let cool slightly, then serve warm with whipped cream or vanilla ice cream.
🌟 Pro Tips for the Best Berry Crisp
- Frozen Berries? Thaw and drain excess liquid to avoid sogginess.
- Extra Crunch: Add chopped nuts like almonds or pecans to the topping.
- Make-Ahead: Prep the crumble and berries separately; assemble before baking.
- Storage: Keep leftovers refrigerated for up to 3 days. Reheat in the oven for freshness!
🍦 Pairing Suggestions
- A scoop of vanilla bean ice cream
- A drizzle of caramel sauce
- Fresh mint leaves for a pop of color
Nutritional Snapshot (Per Serving):
Calories: 280 | Fat: 14g | Carbs: 38g | Fiber: 3g | Protein: 3g
Final Thoughts
This Triple Berry Crisp isn’t just a dessert—it’s a celebration of summer’s finest fruits. Whether you’re a seasoned baker or a kitchen newbie, this berry recipe guarantees rave reviews. Share it at your next BBQ, holiday feast, or cozy family dinner, and watch it disappear!
