Chocolate Cake Gluten-Free

Indulge in a Decadent, Flourless Delight

Are you ready to experience the ultimate gluten-free chocolate cake? Whether you're a chocolate lover or someone who usually skips dessert, this flourless chocolate cake is bound to win you over. Rich, moist, and incredibly decadent, this masterpiece is made without flour, making it naturally gluten-free and perfect for anyone with dietary restrictions.

From its light and airy base to its glossy chocolate glaze, this cake is perfect for special occasions like birthdays, anniversaries, or even an elegant mid-week treat.

Why This Flourless Chocolate Cake Stands Out

A Gluten-Free Marvel Loved by All

Most chocolate cakes rely on flour for texture and structure, but this recipe takes a different approach. Using whipped egg whites and high-quality dark chocolate, it achieves a delicate crumb and rich flavor without the need for flour. The result? A cake that is naturally gluten-free, yet so luxurious that even those without dietary restrictions will love it.

Key Features of This Gluten-Free Chocolate Cake:

✅ Airy and Light: Thanks to perfectly whipped egg whites, the cake has a melt-in-your-mouth texture.
✅ Rich Chocolate Flavor: 70% dark chocolate ensures deep, satisfying cocoa notes without excessive sweetness.
✅ Versatile & Elegant: Ideal for everything from casual get-togethers to grand celebrations.

🍫 The Ultimate Flourless Chocolate Cake Recipe

Step-by-Step Guide to Baking Perfection

Ingredients (Serves 12):

• 200g (7 oz) dark chocolate (70% cocoa or higher)
• 100g (3.5 oz) unsalted butter
• 100g (½ cup) granulated sugar
• 4 large eggs, separated
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp cocoa powder

Instructions:

1️⃣ Melt the Chocolate Base

• Melt the dark chocolate and butter together over low heat, stirring until smooth.
• Remove from heat and let cool slightly.

2️⃣ Whip the Egg Whites

• In a separate bowl, whisk egg whites until soft peaks form. Gradually add half of the sugar, beating until glossy.

3️⃣ Mix the Batter

• In another bowl, whisk egg yolks with the remaining sugar, vanilla extract, and salt until pale and creamy.
• Stir in the melted chocolate mixture.

4️⃣ Fold and Bake

• Gently fold in the whipped egg whites to keep the batter light.
• Pour into a greased springform pan and bake at 170°C (340°F) for 20-25 minutes until the top is set.

5️⃣ Glaze & Serve

• Dust with cocoa powder or pour over a chocolate glaze for an elegant finish.

Pro Tip: Want a dairy-free version? Swap out the butter for coconut oil and use aquafaba (chickpea brine) instead of egg whites.

FAQs: Everything You Need to Know About Gluten-Free Chocolate Cake

❓ What is the most famous chocolate cake in the world?

The Sachertorte, a legendary Austrian chocolate cake filled with apricot jam and coated in a dark chocolate glaze, is often considered the most famous. Other iconic options include Germany’s Black Forest Cake and France’s Opera Cake.

❓ Is King Arthur's gluten-free chocolate cake mix dairy-free?

No, many King Arthur gluten-free mixes contain dairy ingredients like butter or milk. If you're looking for a dairy-free version, use plant-based substitutes like almond milk or vegan butter.

❓ How many calories are in a slice of gluten-free chocolate cake?

A standard slice of this cake ranges between 300-400 calories, depending on ingredients like sugar and butter. You can lower the calorie count by using sugar alternatives or adjusting portion sizes.

❓ What gluten-free flour does Ina Garten use?

Ina Garten hasn't specified a single brand, but a popular choice among bakers is King Arthur's Gluten-Free Measure for Measure Flour, which allows easy substitution in recipes.

Elevate Your Gluten-Free Baking Game

Beyond Cake: More Gluten-Free Desserts to Try

If you love this flourless chocolate cake, why not explore more gluten-free delights?

🍕 Gluten-Free Pizza Crust – Crispy, chewy, and perfect for pizza nights.

🥞 Gluten-Free Pancakes – Light, fluffy stacks to start your day right.

🍩 Gluten-Free Donuts – Whether baked or fried, these are a must-try.

For more inspiration, check out King Arthur’s gluten-free baking collection.

🍰 Final Thoughts: Chocolate, Reinvented

This flourless chocolate cake is more than just a dessert—it’s a statement. By merging classic flavors with modern dietary preferences, it’s a cake that everyone can enjoy, regardless of gluten sensitivities. Whether for a special occasion or a midweek indulgence, this rich, chocolatey masterpiece is bound to impress.

✨ Craving more? Dive into the fascinating history of the Sachertorte, or experiment with your own gluten-free baking creations!