Easy Butter Chicken (Murgh Makhani)
The Magic of Murgh Makhani
Butter Chicken, or Murgh Makhani, is one of India's most beloved dishes, known for its creamy, aromatic, and flavorful sauce that perfectly complements tender, marinated chicken. Originating from Delhi’s famous Moti Mahal Restaurant, this dish has become a global favorite, enjoyed in homes and restaurants worldwide.
In this ultimate guide, you'll learn how to make Murgh Makhani effortlessly at home, using traditional Indian spices and simple cooking techniques.
🍗 A Brief History of Butter Chicken
Butter Chicken was created in the 1950s by Kundan Lal Gujral, the founder of Moti Mahal. It was developed as a way to use leftover tandoori chicken, by simmering it in a rich, buttery tomato sauce. Over the decades, this dish has become an icon of Indian cuisine, celebrated for its smooth texture and balanced flavors.
🛒 Essential Ingredients for Butter Chicken
To make an authentic Butter Chicken recipe, you need high-quality ingredients that enhance the dish’s depth of flavor.
Main Ingredients:
- Chicken – Boneless chicken thighs or breasts
- Butter – The key ingredient for richness
- Tomatoes – Fresh or canned for a tangy base
- Heavy Cream – To create a velvety texture
- Yogurt – Used in the marinade for tender chicken
Spices & Seasonings:
- Garam Masala – A signature Indian spice blend
- Cumin – Adds earthiness
- Coriander – Provides a citrusy touch
- Cayenne Pepper – For a bit of heat
- Turmeric – Gives the dish its golden hue
- Kasuri Methi (Dried Fenugreek Leaves) – Enhances the authentic Indian flavor
🔥 Step-by-Step: How to Make Butter Chicken
1. Marinate the Chicken
Marinating the chicken ensures that the flavors penetrate deeply, making it juicy and flavorful.
Marinade Recipe:
- 500g boneless chicken (thighs or breasts)
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp cumin
- 1 tbsp lemon juice
- Salt to taste
🔹 Tip: Marinate for at least 2 hours, or overnight for the best results.
2. Cook the Chicken
Traditionally, Butter Chicken is cooked in a tandoor, but at home, you can use:
✔ Grilling – High heat for a smoky flavor
✔ Baking – At 400°F (200°C) for 15-20 minutes
✔ Pan-frying – In a bit of butter until golden brown
3. Prepare the Butter Chicken Sauce
The secret to this dish is its buttery, creamy sauce.
Sauce Recipe:
- 2 tbsp butter
- 1 tsp cumin
- 4 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- ½ tsp chili powder
- 1 tsp garam masala
- ½ cup heavy cream
- 1 tsp kasuri methi
Cooking Instructions:
1️⃣ Heat butter in a pan, add cumin and let it sizzle.
2️⃣ Add ginger-garlic paste and sauté until fragrant.
3️⃣ Pour in the tomato puree and cook for 10 minutes.
4️⃣ Add chili powder, garam masala, and salt.
5️⃣ Stir in heavy cream and kasuri methi for the signature flavor.
🔹 Tip: Simmer for at least 15 minutes to allow the flavors to blend perfectly.
🍽️ Serving Suggestions for Butter Chicken
Butter Chicken pairs beautifully with a variety of sides. Here are the best options:
- Basmati Rice – Absorbs the rich sauce perfectly
- Naan Bread – Great for scooping up the creamy goodness
- Jeera Rice (Cumin Rice) – Adds extra flavor
- Raita (Yogurt Sauce) – Balances the richness
- Grilled Vegetables – For a lighter pairing
❌ Common Mistakes to Avoid
🚫 Skipping Marination – This step enhances the tenderness and flavor
🚫 Overcooking the Chicken – Can make it dry and tough
🚫 Not Simmering the Sauce Long Enough – Essential for a deep, rich flavor
🚫 Using Low-Quality Butter or Cream – The key to a luxurious texture
🔥 Variations & Modern Twists
While the classic Murgh Makhani recipe is legendary, here are some fun twists:
✔ Butter Chicken Murgh Makhani Slow Cooker Version – Let the slow cooker do the work
✔ Spicy Butter Chicken – Add extra chili powder for a fiery kick
✔ Butter Chicken with Coconut Milk – A dairy-free alternative
✔ Vegetarian Butter Chicken – Replace chicken with paneer or tofu
🤔 FAQ: Your Butter Chicken Questions Answered
1. Can I make Butter Chicken without cream?
Yes! Substitute heavy cream with Greek yogurt or cashew cream for a lighter version.
2. How can I make Butter Chicken healthier?
Use less butter and cream, and swap chicken breast for a leaner option.
3. Is Butter Chicken spicy?
Not necessarily! Adjust the cayenne pepper and chili powder to control the heat level.
4. What’s the difference between Butter Chicken and Chicken Tikka Masala?
Butter Chicken is creamier and milder, while Chicken Tikka Masala has a spicier tomato-based sauce.
5. Can I freeze Butter Chicken?
Absolutely! Store it in an airtight container for up to 3 months. Reheat on low heat, adding a splash of cream if needed.
🎉 Conclusion: Make the Best Homemade Butter Chicken!
Now that you know how to make Butter Chicken (Murgh Makhani) like a pro, it's time to bring the flavors of India to your kitchen! With the perfect blend of spices, a rich creamy sauce, and tender chicken, this dish is a guaranteed hit for any meal.
Whether you’re a seasoned cook or a beginner, follow these steps, and you’ll create a restaurant-style Butter Chicken recipe that’s 100% exclusive, homemade, and delicious!
👨🍳 Try it today and enjoy the magic of Murgh Makhani! 🔥
