Rich & Creamy Garlic Chicken Breast Delight in 2025
Craft a restaurant-worthy dish at home with this foolproof guide to creamy garlic chicken breasts—plus expert tips to prevent dryness and elevate flavor.
Creamy Garlic Chicken Breasts Recipe
Total Time: 30 minutes | Servings: 4 | Difficulty: Beginner-Friendly
Why This Recipe Works
This one-pan wonder combines golden, seared chicken with a velvety garlic-Parmesan sauce, inspired by techniques from top culinary blogs (Click here) . By butterflying the chicken and caramelizing garlic cloves, you ensure even cooking and deep, sweet undertones.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (butterflied into 8 cutlets)
- ½ cup all-purpose flour (for dredging)
- 1 tsp garlic powder, 1 tsp Italian seasoning, salt, and pepper
- 2 tbsp olive oil + 2 tbsp butter (for searing)
For the Garlic Cream Sauce:
- 10–12 garlic cloves (whole or smashed)
- 1 cup chicken broth (low-sodium recommended)
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese 1
- 1 tbsp lemon juice + fresh parsley (for brightness)
Step-by-Step Instructions
- Prep the Chicken: Butterfly breasts horizontally into cutlets. Pat dry, season with garlic powder, Italian seasoning, salt, and pepper. Dredge in flour .
- Sear to Perfection: Heat oil and butter in a skillet. Cook chicken 4–5 minutes per side until golden. Set aside .
- Caramelize Garlic: In the same pan, sauté garlic cloves until fragrant and golden. Deglaze with chicken broth, scraping up browned bits .
- Build the Sauce: Stir in heavy cream and Parmesan. Simmer until thickened. Add lemon juice and parsley .
- Combine & Serve: Return chicken to the skillet, spooning sauce over it. Simmer 2–3 minutes. Pair with mashed potatoes or pasta .
7 Expert Tips to Keep Chicken Breasts Moist & Tender
1.Butterfly or Pound Evenly
Thin cutlets cook faster and more evenly, preventing dry edges .
2.Use a Meat Thermometer
Remove chicken at 165°F (74°C) to avoid overcooking .
3.Brine or Dry-Salt
Soak chicken in a saltwater brine for 30 minutes or season generously before cooking to lock in moisture .
4.Sear in Butter + Oil
Butter adds flavor, while oil prevents burning. Sear on high heat for a crispy crust .
5.Deglaze for Flavor
Use broth or wine to lift browned bits into the sauce, adding depth .
6.Avoid Overcrowding the Pan
Cook in batches to maintain a golden sear .
7.Simmer Gently in Sauce
Letting chicken rest in cream sauce rehydrates it slightly .
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Related Questions Answered
1. What’s the Best Marinade for Juicy Chicken Breasts?
A basic marinade of olive oil, lemon juice, minced garlic, and herbs (like rosemary or thyme) tenderizes and infuses flavor. Marinate for 30+ minutes .
2. How to Bake Chicken Without Drying It Out?
- Bake at 375°F (190°C) covered with foil.
- Brush with olive oil or butter.
- Check temperature at 20 minutes (Click here).
3. Can I Make This Recipe Dairy-Free?
Swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan 7.
More Recipes to Try
- Crockpot Garlic Parmesan Chicken Pasta
- Balsamic Baked Chicken with Mozzarella
- Garlic Butter Shrimp Scampi
Final Thoughts
Mastering creamy garlic chicken breasts is about balancing technique and quality ingredients. With these tips, even beginners can achieve juicy, flavorful results every time. For more inspiration, explore our One-Pan Dinners Collection or Slow Cooker Favorites.
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