The BEST Tuna Noodle Casserole Recipe (Family-Approved!)

This easy tuna casserole recipe is a nostalgic comfort food classic, made even better with a crunchy potato chip topping. Get the recipe here!

 This tuna noodle casserole recipe isn't your grandma's—though she'd probably love it too! We've taken the classic comfort food and given it a fun, flavorful twist that even the pickiest eaters will devour. The secret? A crispy, cheesy potato chip topping that adds texture and irresistible crunch. Prepare for a nostalgic dish that's surprisingly satisfying

Recipe:

Yields: 6-8 servings Prep time: 15 minutes Cook time: 25-30 minutes

Ingredients:

1 (12-ounce) package egg noodles

2 (10.5-ounce) cans condensed cream of mushroom soup

2 cups shredded cheddar cheese, divided

2 (5-ounce) cans tuna in water, drained

1 cup frozen peas

½ (4.5-ounce) can sliced mushrooms, drained

¼ cup chopped onion

1 cup crushed potato chips

Equipment:

9x13 inch baking dish

Large pot

Large bowl

Instructions:

step 1

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions, until al dente. Drain well. Preheat oven to 375°F (190°C).

step 2

Combine Ingredients: In a large bowl, combine the cooked noodles, cream of mushroom soup, 1 cup of the shredded cheese, drained tuna, peas, mushrooms, and onion. Mix until well combined.

step 3

Assemble the Casserole: Pour the noodle mixture into a greased 9x13 inch baking dish.

step 4

Top and Bake: Sprinkle the remaining 1 cup of cheese evenly over the top, followed by the crushed potato chips.

Serving Suggestions:

This tuna casserole is hearty enough to stand on its own, but it pairs well with a simple side salad or roasted vegetables like Brussels sprouts (as suggested in the original text).

Make-Ahead Instructions:

Assemble the casserole (without the potato chips and top cheese layer) up to a day in advance. Cover and refrigerate. Before baking, sprinkle on the remaining cheese and potato chips, and bake as directed.

Storage & Freezing:

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer: To freeze, allow the casserole to cool completely. Wrap tightly in aluminum foil and then in plastic wrap. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition Information (per serving, approximate):

Calories: Approximately 595

Fat: Approximately 26g

Carbs: Approximately 58g

Protein: Approximately 32g

(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)