Mini Pumpkin Pies: A Perfect Fall Treat
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As the leaves turn and the air becomes crisp, there's nothing quite like the comforting taste of pumpkin pie to usher in the fall season. Mini pumpkin pies are a delightful twist on the classic dessert, perfect for gatherings, parties, or simply enjoying at home. Here’s a simple and delicious recipe to create these adorable treats that will impress your family and friends.
Ingredients
For the Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
1 tablespoon granulated sugar
½ cup unsalted butter, chilled and cubed
4-5 tablespoons ice water
For the Pumpkin Filling:
1 can (15 oz) pure pumpkin puree
¾ cup sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
For Topping:
Whipped cream (optional)
Ground cinnamon or nutmeg for garnish
1. Prepare the Crust:
In a large bowl, whisk together the flour, salt, and sugar.
Add the cubed butter and mix until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
Preheat your oven to 375°F (190°C).
3. Roll Out the Dough:
On a lightly floured surface, roll out the dough to about 1/8 inch thick.
Use a round cookie cutter (about 3-4 inches in diameter) to cut out circles of dough.
Press the dough circles into a mini muffin tin, ensuring they cover the bottom and sides.
4. Make the Pumpkin Filling:
In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, and spices.
Whisk until smooth and well combined.
5. Fill the Crusts:
Pour the pumpkin filling into each mini pie crust, filling them about ¾ full.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
7. Cool and Serve:
Allow the mini pumpkin pies to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Serve with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg on top.
Tips for Success
Make Ahead: These mini pies can be made a day in advance. Just store them in the refrigerator and serve chilled or at room temperature.
Variations: Feel free to experiment with spices or add a bit of chocolate or caramel for a unique twist.
Presentation: Use decorative cupcake liners for an extra touch when serving.
Conclusion
Mini pumpkin pies are not only delicious but also a charming addition to any fall celebration.
Their bite-sized nature makes them perfect for sharing, and the rich, spiced filling is sure to warm your heart.
Whether you’re hosting a Thanksgiving dinner or just enjoying a cozy evening at home,
these mini treats are a must-try this season. Enjoy the flavors of fall with every delightful bite!
