One-Pan Lemon Garlic Shrimp

Ingredients:

1 lb shrimp, peeled and deveined

2 tbsp olive oil

3 garlic cloves, minced

1 lemon (juiced and zested)

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Heat olive oil in a large skillet over medium heat.

Add garlic and sauté for 1 minute.

Add shrimp, lemon juice, and zest. Cook for 5-7 minutes until shrimp turn pink.

Season with salt, pepper, and garnish with parsley. Serve with rice or quinoa.