Favorite Powered Plates Recipes

Superfood Quinoa Power Plate

 Certainly! Here are three favorite "Power Plate" recipes that combine a balance of proteins, whole grains, and plenty of vegetables and healthy fats to keep you energized and satisfied

1. Superfood Quinoa Power Plate

Ingredients

  • 1 cup cooked quinoa
  • 1/2 cup roasted sweet potatoes, cubed
  • 1/2 cup cooked black beans
  • 1 cup kale, steamed or lightly sautéed
  • 1/4 cup red cabbage, shredded
  • 1/4 avocado, sliced
  • 1 tablespoon pumpkin seeds

Lemon-tahini dressing (2 tablespoons tahini, 1 tablespoon lemon juice, 1 teaspoon maple syrup, salt, and water to thin)

Preparation

  • Arrange the quinoa as a base in a bowl or plate.
  • Top with separate sections of roasted sweet potatoes, black beans, kale, and red cabbage.
  • Place the avocado slices on top.
  • Sprinkle with pumpkin seeds.
  • Drizzle with lemon-tahini dressing just before serving.

Mediterranean Chickpea Power Plate

2. Mediterranean Chickpea Power Plate

Ingredients:

  • 1 cup cooked farro or brown rice
  • 1/2 cup chickpeas, roasted or sautéed with spices
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted
  • 1/4 cup feta cheese, crumbled

Greek dressing (olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper)

Preparation:

  • Use farro or brown rice as the base of your plate.
  • Arrange chickpeas, cherry tomatoes, cucumber, red onion, and olives on top.
  • Sprinkle with feta cheese.
  • Drizzle with Greek dressing when ready to serve.

Asian-Inspired Tofu Power Plate

3. Asian-Inspired Tofu Power Plate

Ingredients:

  • 1 cup brown rice or soba noodles
  • 1/2 block firm tofu, pressed and cut into cubes
  • 1 cup broccoli florets, steamed or stir-fried
  • 1/2 red bell pepper, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup edamame beans
  • Sesame seeds for garnish

Soy-ginger dressing (soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and a touch of honey or maple syrup)

Preparation:

  • Prepare the brown rice or soba noodles as the base.
  • Pan-fry the tofu cubes until golden brown and set aside.
  • Arrange the vegetables and tofu on top of the grains.
  • Garnish with sesame seeds.
  • Serve with a side of soy-ginger dressing for drizzling.

Each of these power plates is designed to be a well-rounded meal with a variety of textures and flavors, as well as a rich array of nutrients. They're perfect for meal prep or a quick dinner, and they can be customized based on your personal preferences or dietary restrictions. Enjoy your power-packed meal!

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